Clos du Lican Apalta 2019
Chili, Apalta-Valley0,75l (133,27 €/l)
98
James Suckling
96
Jeb Dunnuck
Détails
| Référence de l'article | 143648 |
| Type de vin | Vin rouge |
| Cépage(s) | Syrah |
| Pays | Chili |
| Région | Apalta-Valley |
| Millésime | 2019 |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 15,00 % vol |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2044 |
| Informations légales | contient des sulfites |
| Producteur | Casa Lapostolle |
| Adresse | Mise en bouteille : Lapostolle Wines, Ruta I-50 Camino San Fernando a Pichilemu, Cunaquito, Santa Cruz, Chile |
Awards
98
James Suckling
James Suckling
Intense and heady nose of black fruit, black truffles, peppered meat, mahogany, mocha and grilled herbs. Some burnt caramel, too. It’s full-bodied with a rich, plush and creamy palate. So much to offer. Velvety, polished tannins. Hot chocolate marries savory meat. Delicious finish. Big and generous. A new and exciting single-vineyard 100% syrah. Drink or hold.
96
Jeb Dunnuck
Jeb Dunnuck
All Syrah that spent 23 months in new barrels, the 2019 Clos Du Lican is a gorgeous effort that brings solid depth and richness, yet it's the purity and finesse, as well as the quality of the tannins, that really set it apart. Revealing a deeper ruby/purple hue as well as lots of blackberry and mulberry fruits, it has perfectly integrated oak, medium to full body, silky tannins, and just a complex, incredibly impressive bouquet of peppery herbs, sandalwood, violets, and baking spices. Despite solid levels of ripeness (the alcohol is over 15%), it has a terrific sense of freshness, and again, the purity and balance are something to behold.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
