Châteauneuf-du-Pape Le Pied de Baud 2017
France, Rhône0,75l (73,27 €/l)
93
Jeb Dunnuck
94
Wine Spectator
95
Robert Parker
Détails
| Référence de l'article | 131225 |
| Type de vin | Vin rouge |
| Cépage(s) | 80% Grenache, 10% Mourvèdre, 10% Cinsault |
| Pays | France |
| Région | Rhône |
| Appellation | Châteauneuf du Pape |
| Millésime | 2017 |
| Prédicat du vin | AOP |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,00 % vol |
| Sucrosité résiduelle | 2,00 g/l |
| Température de dégustation | 18°C |
| Potentiel de maturité | 2029 |
| Bio | Bio |
| Informations légales | contient des sulfites |
| Producteur | Domaine Santa Duc |
| Adresse | Mise en bouteille : Domaine Santa Duc, 157 Chemin des Hautes Garrigues, FR-84190 Gigondas |
Awards
93
Jeb Dunnuck
Jeb Dunnuck
The 2019 Châteauneuf Du Pape Le Pied De Baud offers a deeper purple/ruby hue as well as a ripe, more up-front bouquet of red and blue fruits, ground pepper, violets, and more minerality, which comes through more on the palate. Rich, medium to full-bodied, and structured, give bottles a few years and enjoy over the following decade or more. This cuvée comes from the pebbly soils of the Pied de Baud lieu-dit, was partially destemmed, and is 80% Grenache and 10% each of Cinsault and Mourvèdre.
94
Wine Spectator
Wine Spectator
Ripe and fresh, with a racy edge to the mix of red currant, raspberry and damson plum coulis flavors, all supported by bright acidity and supple, fine-grained tannins, backed by floral mineral and rooibos tea notes on the mouthwatering finish.
95
Robert Parker
Robert Parker
A blend of Grenache, Mourvèdre and Cinsault from a classic red clay and galets roulés lieu-dit, the 2017 Chateauneuf du Pape Le Pied de Baud hints at roses and star anise on the nose, then adds raspberry and cherry fruit. Less ephemeral and silky than the other CdPs in this stable, it's still a solid offering, being medium to full-bodied, sturdy and intense, with a rich, velvety feel and long finish.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
