0,75l (66,60 €/l)
Détails
Référence de l'article | 134850 |
Type de vin | Vin rouge |
Cépage(s) | 80% Grenache Noir, 10% Syrah, 10% Mourvèdre |
Pays | France |
Région | Rhône |
Appellation | Châteauneuf-du-Pape |
Millésime | 2020 |
Prédicat du vin | AOP |
Goût | sec |
Style de vin | riche et long en bouche |
Volume net | 0,75 L |
Teneur en alcool | 15,50 % vol |
Acidité résiduelle | 3,30 g/l |
Sucrosité résiduelle | 0,30 g/l |
Température de dégustation | 16-18°C |
Potentiel de maturité | 2035 |
Informations légales | contient des sulfites |
Producteur | Domaine Bosquet des Papes |
Adresse | Mise en bouteille : Domaine Bosquet des Papes, 18 Route D'Orange, FR-84230 Châteauneuf-du-Pape |
Awards
95
Robert Parker

From 80-year-old vines, mainly in Mont Redon, the 2020 Chateauneuf du Pape Chante le Merle Vieilles Vignes was made using only whole bunches. As a result, it's spicy, stemmy and herbal at first, with peppery, minty notes adding nuance to the deep fruit flavors of black cherries and blackberries. Full-bodied, rich and salty-stemmy on the long finish, this is a terrific-looking effort.
95
Jeb Dunnuck

The old vine cuvée from this great estate is the 2020 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes, which is mostly Grenache with 7% each of Syrah and Mourvedre. This cuvée comes from the Barbe d'Asne, Les Brusquieres, Mont Redon, and Pignan (the northern part) lieux-dits and is not destemmed and spends 15 months in 60% foudre, the rest in older demi-muids. It’s always the most classic release, and the 2020 offers a quintessential Châteauneuf du Pape nose of ripe red fruits (framboise, cherries) intermixed with dried garrigue, peppery, herbes de Provence, and loamy earth. Medium to full-bodied on the palate, it has lots of tannins, a layered, seamless mouthfeel, terrific balance, and one heck of a finish. It was even better on Day 2, which bodes well for its ageability. I would hide bottles for 3-5 years and enjoy over the following decade or more.
94
Decanter

Rounded, generous Grenache fruit, blackberry skin tannins, a touch of sucrosité, but overall more about the dry, intense palate and brusque tannins which are a little fibrous, but this should have some interesting character in time. A new cuvée from 70-80-year-old vines in lieu-dit Pignan, fermented in concrete, aged in foudres. 4,800 bottles made.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
