Offre Wine in Black Les meilleurs super-toscans

Wine in Black

Le domaine Società Agricola Tolaini exhale le charme d'une maison ambitieuse à tous les niveaux ! En 20 ans seulement, ce producteur est devenu l’une des meilleures exploitations dans l’une des meilleures régions viticoles d’Italie. Dès le début, le propriétaire Pierluigi Tolaini a fait preuve de clairvoyance en engageant le célèbre œnologue Michel Rolland comme conseiller. Et d’une intuition particulièrement subtile pour les super-toscans, comme nous pouvons le constater avec la cuvée 'Legit' : au cœur de la zone du Chianti Classico, le noble raisin de cabernet sauvignon développe des arômes minéraux chaleureux que seule la Toscane est en mesure de fournir. Nous ne sommes pas les seuls à être impressionnés, car le Wine Spectator décerne 94 points.

Wine Spectator

Well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron and tobacco in this firm and complex red, which shows lovely balance and grip on the lingering aftertaste. Best from 2023 through 2036.

Vinous by Antonio Galloni

The 2018 Legit is a bold, punchy wine that marries varietal aromas and flavors with Castelnuovo Berardenga richness. It's a combination that works quite well. Blue/black fruit, gravel, spice, dried herbs, lavender and chocolate are front and center in this juicy, open-knit Cabernet Sauvignon.

Luca Maroni

Luca Maroni

Berlin Wine Trophy

Luca Maroni

James Suckling

The aromas of blue fruits such as raspberries and blueberries are so prevalent. Licorice. Crushed stone. Violets. Full-bodied. So classy with ultra-fine tannins that go on forever. Lovely depth of cool and focused fruit. A vivid and thoughtful wine with power and finesse. Classic in the making.

James Suckling

Linear and tight with blueberry, raspberry and some citrus character. Medium body, tight tannins and a refined, polished finish. From organically grown grapes.

Falstaff

Rich garnet. Currently still somewhat restrained on the nose, smells of ripe wild berries and red beet. On the palate balanced and gripping with a generous spicy progression, tightly woven tannins give support, with full drive, remains long.